आम्रफल मण्ड्कम्/Aamrafal Mandakam- Mango Delight

Aamras (or amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar, cardamom and nutmeg are added to adjust the sweetness.

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