गौिीतक्रम् /Gauritkram – Buttermilk

Buttermilk, “Maharashtrian Taak” is a perfect thirst quencher with cooling properties but also aids digestion with all the infused spices. Roast the cumin seeds in a dry pan for a minute on a medium heat. Coarsely grind the seeds in pestle & mortar. Set aside. In a blender add the ginger, chilli, yoghurt, water & salt. Add the crushed cumin and chopped coriander. Stir well and chill. Make sure to give it a stir before serving in glasses.

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