Maharashtrian “Vatli Daal” recipe, simple and flavoured condiment recipe made with grinding soaked chana daal, ripened mango(in traditional recipe, raw mango is used), chilly, coriander, ginger and then seasoned with tadka.
Maharashtrian “Vatli Daal” recipe, simple and flavoured condiment recipe made with grinding soaked chana daal, ripened mango(in traditional recipe, raw mango is used), chilly, coriander, ginger and then seasoned with tadka.