Lemon Sharbat is a simple recipe made by mixing Nimbu with a few spices (trikatu – ginger, black pepper, long pepper) and sugar to chilled water; and garnished with mint leaves.
Lemon Sharbat is a simple recipe made by mixing Nimbu with a few spices (trikatu – ginger, black pepper, long pepper) and sugar to chilled water; and garnished with mint leaves.